So, many foreigner when he came to Thailand  he ever eating Thai Fired noodles that we call “Pad Thai” (ผัดไทย). Now today I would like to introduce method make Thai Fried noodles to you. Let go in my blog.

Ingredients

Small cut chickens, Shelled, cleaned shrimps, Dried Shrimps, Fine chopped preserve radish, Fired garlic, Small chopped bean curd cake, Ground roasted peanut, Eggs, Thai rice noodle, Vinegar, Sugar, Fish suace (we call “nampla” น้ำปลา), Pounded dry chili, Vegetable oil, Bean sprouts, Kuri Chai or chopped gree onion.

Method

1. Pour hot water over dried noodles and set aside.
2. Fry chopped garlic until light brown and set aside.
3. Fry dried shrimps and bean curd cake until light brown and set aside.
4. Heat sugar, fish suace, vinegar, pounded dry chili in the leftover oil until thick  (add 1 tablespoon of paprika to get colorful)
5. Mix number 2, 3, 4 together, add fine chopped preserved radish, chickens, shrimps. Mix well.
6. Put the eggs stir fry and cooked then add the noodles.

Mix all the ingredients together and put ground roasted peanut, chopped spring onion kuichai. Then remove from heat.

      Serve with fresh vegetables for example kuichai, spring onion, cleaned bean sprouts.

Note : Use large amount of oil while cooking.

At the end add ground roasted peanut because it will absorb the oil.

If you can not make imagine with me you can see clip VDO as below, and I hope you enjoy with it. bye for now.